Cheap flights from Alicante to Sevilla

When you arrive from Alicante, you'll land at Aeropuerto de Sevilla (Seville Airport), situated approximately 10 km northeast of the city centre. The airport is well-connected, making the journey into Sevilla straightforward and affordable for most travellers.

Your main transport options are:

• Bus — The EA bus service runs regularly between the airport and the city centre (Plaza de Armas station); journey time is around 30–40 minutes and costs approximately €2.50
• Taxi or ride-share — A metered taxi to the centre costs around €25–30 and takes 20–25 minutes depending on traffic
• Train — Renfe trains connect the airport to Santa Justa station (15 minutes, €1.40) in the city, with onward connections to all neighbourhoods

The most economical option is the bus; the fastest is a pre-booked taxi if you're travelling with luggage. Once in the centre, Sevilla is easily navigable on foot or by local tram.

After the short journey from Alicante, you'll discover one of Andalucía's most captivating cities. Sevilla's historic centre is a UNESCO World Heritage site, where centuries of Moorish, Christian and Renaissance architecture blend seamlessly through winding cobbled streets and hidden plazas.

Begin with Sevilla's most iconic sights:

• The Cathedral and Giralda Tower — Europe's largest Gothic cathedral with a stunning minaret offering city views
• Royal Alcázar Palace — An exquisite blend of Mudéjar and Renaissance design with lush gardens
• Plaza de España — A breathtaking neo-Moorish complex perfect for leisurely strolls and photography
• Santa Cruz neighbourhood — Charming narrow streets, whitewashed buildings and atmospheric squares
• Triana district — The vibrant riverside area famous for ceramics, flamenco culture and traditional tapas bars
• Seville's museums — Including the Fine Arts Museum and contemplate Murillo's masterworks

Arriving from Alicante, you'll find Sevilla's gastronomic scene refreshingly distinct—deeply rooted in Andalusian traditions and characterized by lighter, vegetable-forward dishes suited to the region's warm climate. Dining here is a social ritual, with meals lingering for hours over wine and conversation.

Essential dishes and specialities to try include:

• Gazpacho — A chilled tomato soup, perfect for hot afternoons
• Salmorejo — Sevilla's thicker version of gazpacho, topped with jamón ibérico and quail egg
• Espinacas con garbanzos — Spinach and chickpeas in a subtle spice blend
• Rabo de toro — A hearty oxtail stew reflecting Moorish influences
• Pescaíto — Lightly battered and fried fish, a Triana speciality
• Manzanilla and Fino sherry — Local fortified wines from nearby Jerez, essential for authentic tapas experiences

Visit local markets (particularly Triana), family-run bodegas and neighbourhood bars where locals gather for post-work vermouth and anchovy-draped toast—this is where Sevilla's culinary heart truly beats.