Vuelos baratos Lanzarote

8 airlines fly to Lanzarote:

• Ryanair
• Air Europa
• Binter Canarias
• Iberia Express
• Vueling
• Iberia
• Aer Lingus
• British Airways

Compare times and prices to find the best deal to Lanzarote.

Lanzarote Airport (César Manrique International Airport, code ACE) is the main entry point, located approximately 10–12 km south of Arrecife, the island's capital. The journey from the airport to the city centre typically takes 20–30 minutes depending on traffic and your chosen transport method.

Public buses operate regularly from the airport terminal, costing around €3–4 per ticket, with services to Arrecife and other towns. Taxis are readily available at the ground-floor taxi rank; expect to pay €15–25 for a journey to Arrecife depending on your exact destination. Car hire desks operate in the terminal, offering flexibility to explore the island at your own pace. Shared airport shuttles and ride-sharing apps provide budget-friendly alternatives.

For a seamless transfer, pre-booking an airport coach or private shuttle is recommended during peak summer months when demand is high. Most transport arrives in or near the city centre within the hour, positioning you perfectly to begin your Canarian adventure.

Lanzarote is famed for its dramatic volcanic landscapes, sun-soaked beaches, and bohemian charm. The island's architecture and artistic heritage reflect the creative vision of native son César Manrique, whose hand-crafted designs blend seamlessly with the natural terrain. Whether you seek outdoor adventure, cultural immersion, or beach relaxation, the island delivers on all fronts.

The island's diverse attractions span from protected marine reserves to whitewashed villages, each offering unique perspectives on island life. Art galleries, wine estates in the terraced valleys, and family-friendly venues complement the wild Atlantic coastline and serene inland plains.

Must-visit locations include:

• Timanfaya National Park – otherworldly volcanic crater landscape
• Papagayo Beaches – turquoise coves with pristine golden sand
• Jameos del Agua – underground cave venue designed by César Manrique
• Puerto del Carmen – vibrant seafront town with marina and restaurants
• Arrecife Old Town – historic harbour with colonial architecture
• Famara Beach – expansive sandy bay popular with water sports enthusiasts

Lanzarote's food culture reflects centuries of island tradition, blending fresh seafood, local produce, and Canarian heritage. Dining here emphasises simplicity, quality ingredients, and time-honoured recipes passed through generations. From humble street-food to fine dining, the island's kitchens celebrate honest, flavourful cooking rooted in the land and sea.

The staple ingredient in nearly every meal is the papa arrugada (wrinkled potato), traditionally served with vibrant mojo sauce—a garlic and chilli condiment available in fiery red or herbaceous green variants. Fresh fish features prominently, caught daily from Atlantic waters and prepared grilled, fried, or stewed. Local goat's cheese, aged in caves with traditional methods, pairs beautifully with wines from the volcanic La Geria region.

Essential dishes and specialities to try:

• Papas Arrugadas con Mojo – boiled potatoes with spiced garlic sauce
• Cazuela de Pulpo – slow-cooked octopus stew with vegetables
• Caldo de Pescado – hearty fish broth with daily Atlantic catch
• Queso de Cabra – aged goat's cheese, often served with mojo
• Ropa Vieja – traditional shredded meat and chickpea stew
• Gofio – roasted grain flour used in sweet and savoury preparations