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Best flights to Istanbul

  1.  -  · 5 nights
    OTPSAW
    SAWOTP
    from 104.51 €
  2.  -  · 3 nights
    OTPIST
    ISTOTP
    from 118.23 €
  3.  -  · 6 nights
    CLJIST
    ISTCLJ
    from 201.74 €
  4.  -  · 7 nights
    NUESAW
    SAWNUE
    from 222.16 €
  5.  -  · 10 nights
    STNSAW
    SAWSTN
    from 226.21 €
  6.  -  · 10 nights
    LGWSAW
    SAWLGW
    from 228.25 €

Airlines flying to Istanbul

  1. Pegasus Airlines

    104.51 €

  2. Tarom

    118.23 €

  3. Turkish Airlines

    177.17 €

  4. Animawings

    195.98 €

  5. AJet

    226.21 €

Frequently asked questions

Flight information

8 airlines fly to Istanbul:

  • Pegasus Airlines
  • Tarom
  • Turkish Airlines
  • Animawings
  • AJet
  • AirSerbia
  • LOT - Polish Airlines
  • British Airways

Compare times and prices to find the best deal to Istanbul.

How to reach the centre of Istanbul

Istanbul's primary gateway is Istanbul Airport (IST), situated approximately 25 kilometres west of the city centre in the Arnavutkoy district. The modern airport offers excellent transport connections to reach the city. The Metro (Marmaray extension) is the most economical option, taking around 40 minutes with fares of approximately £2.50 per person, making it ideal for budget-conscious travellers.

Coach services and shared shuttle buses operate regular routes into the centre, typically costing £4–8 with journey times of 45–60 minutes. For greater convenience, taxi and private transfer services are available 24/7, though expect to pay £20–40 depending on your destination. Sabiha Gökçen International Airport on the Asian side (40 kilometres away) serves some European routes and offers identical transport options with similar costs.

What to see in Istanbul

Istanbul's most iconic landmarks cluster in the Sultanahmet district, home to centuries of Byzantine and Ottoman heritage. The Hagia Sophia stands as one of the world's most magnificent architectural achievements, whilst the Blue Mosque captivates with its cascading domes and intricate tilework. Beyond these treasures, visitors explore the vast Topkapi Palace, walk beneath the cavernous Basilica Cistern, and lose themselves in the labyrinthine aisles of the Grand Bazaar, one of the world's oldest covered markets.

The Beyoğlu district across the Golden Horn offers cosmopolitan cafés, art galleries, and the nostalgic tram ride down İstiklal Avenue. For a different perspective, cross the Bosphorus to explore Asian-side neighbourhoods such as Üsküdar and Kadıköy, where bohemian atmospheres and waterfront dining capture the city's contemporary soul.

  • Hagia Sophia – UNESCO World Heritage monument and architectural marvel
  • Blue Mosque – Ottoman masterpiece of Islamic design
  • Topkapi Palace – former residence of Ottoman sultans
  • Grand Bazaar – historic market with thousands of shops
  • Basilica Cistern – subterranean Byzantine water reservoir
  • Beyoğlu & Galata – vibrant cultural and nightlife hub

Local cuisine in Istanbul

Turkish cuisine is among the world's most celebrated, and Istanbul offers endless opportunities to experience authentic flavours. Kebab varieties dominate menus—from the chargrilled perfection of Adana Kebab (minced lamb with spices) to the vertically-spit Döner Kebab sliced directly into your plate. Other essential dishes include Manti (small dumplings with yoghurt and spiced meat), Börek (savoury pastries filled with cheese or meat), and Pide (Turkish flatbread pizza). Street food culture thrives here: grab fresh Lahmacun (thin bread topped with minced meat and herbs) from vendors throughout the old city. Meze—small plates of hummus, baba ganoush, stuffed grape leaves, and grilled vegetables—make perfect appetisers before a main course.

For beverages, Turkish tea (çay) is served throughout the day in small tulip-shaped glasses, whilst Turkish coffee, prepared in a traditional ibrik, offers an intense, aromatic experience. Rakı, a potent aniseed spirit traditionally enjoyed with seafood and meze, remains the national aperitif. End your meal with baklava, Turkish delight (lokum), or kunefe (crispy pastry with melted cheese).

  • Adana Kebab – spiced minced lamb grilled on skewers
  • Döner Kebab – rotisserie meat carved into wraps or plates
  • Manti – delicate dumplings served with yoghurt and spices
  • Börek – crispy pastries filled with cheese or ground meat
  • Pide – Turkish flatbread with various savoury toppings
  • Turkish Meze – selection of small plates: hummus, baba ganoush, stuffed grape leaves