Vuelos baratos Malta

8 airlines fly to Malta:

• Ryanair
• WizzAir Malta
• EasyJet
• Vueling
• Air Malta
• ITA Airways
• Lufthansa
• AirSerbia

Compare times and prices to find the best deal to Malta.

Malta International Airport (MIA) is the primary gateway, situated approximately 5 kilometres south of Valletta, the nation's capital city. The airport serves as the main hub for both international and regional flights, with excellent connections to major European cities.

Several convenient transport options connect the airport to the city centre. Express buses operate regularly between the airport and Valletta, with a typical journey time of 20–25 minutes and fares starting from €2.50. Taxis are readily available at the airport rank and typically charge €15–20 for the short journey to the city centre, taking approximately 15–20 minutes depending on traffic.

Alternatively, car rental services are available at the airport if you prefer independent transport. Please note that Malta drives on the left and has narrow roads in historic town centres, so familiarise yourself with local driving conditions before hiring a vehicle.

Malta is a treasure trove of historical and cultural attractions, combining Mediterranean charm with rich heritage spanning over seven thousand years. The capital, Valletta, is a UNESCO World Heritage Site featuring baroque architecture, fortified walls, and vibrant streets lined with galleries and traditional shops. This compact city centre is perfect for exploring on foot and offers stunning views across the Grand Harbour.

Beyond the capital, the island boasts remarkable historical sites and picturesque neighbourhoods. The Three Cities—Vittoriosa, Senglea, and Cospicua—showcase traditional Maltese architecture and maritime heritage, whilst the hillside town of Mdina presents medieval charm with panoramic countryside vistas. For something different, Popeye Village offers quirky seaside fun, and Comino's Blue Lagoon provides crystal-clear waters ideal for swimming and water sports.

History enthusiasts should not miss the Hypogeum of Ħal-Saflieni, an extraordinary underground prehistoric temple complex, and the ancient megalithic temples such as Ġgantija on Gozo, amongst the world's oldest free-standing structures. Each site tells a unique story of Malta's fascinating past.

• Valletta – UNESCO capital with baroque architecture and Grand Harbour views
• The Three Cities – traditional maritime heritage and waterfront charm
• Mdina – medieval hilltop town with countryside panoramas
• Blue Lagoon, Comino – pristine waters and swimming
• Hypogeum of Ħal-Saflieni – prehistoric underground temples
• Ġgantija Temples – ancient megalithic monuments on Gozo

Maltese cuisine reflects the island's strategic location at the crossroads of the Mediterranean, blending Italian, North African, and British influences into a distinctive culinary tradition. The food culture emphasises fresh, locally-sourced ingredients including vegetables, seafood, and quality oils, prepared with time-honoured methods passed down through generations. Dining in Malta is a social affair, often enjoyed leisurely with family and friends in traditional restaurants known as trattorie.

Pastizzi are iconic Maltese pastries—crispy, savoury parcels filled with either creamy ricotta or spiced peas, traditionally eaten as a quick snack or light lunch. Rabbit stew (coniglio) remains a beloved national dish, slow-cooked with tomatoes, wine, and herbs until tender. Ftira, a traditional sandwich made with local bread and fillings such as tuna, vegetables, and capers, is perfect for exploring the island. Fresh seafood plays a starring role, with lampuki (dorado fish) a seasonal favourite, often grilled simply to highlight its delicate flavour.

The local Kinnie, a unique carbonated orange and herb beverage, pairs wonderfully with Maltese meals, whilst Maltese wine—both red and white—has gained international recognition for quality and character. Save room for dessert: traditional sweets such as imqaret (date pastries) and nougat provide a sweet finale to any meal.

• Pastizzi – crispy pastries with ricotta or pea filling
• Coniglio (rabbit stew) – slow-cooked national favourite
• Ftira – traditional sandwich with local bread and fresh fillings
• Lampuki – seasonal grilled fish delicacy
• Kinnie – distinctive orange and herb soft drink
• Maltese wine – award-winning local reds and whites