Cheap flights from Bilbao to Sevilla

Flying from Bilbao to Sevilla brings you to Aeropuerto de Sevilla, conveniently located just 10 km east of the city centre. Several transport options offer different combinations of cost and convenience for reaching the heart of the city. The most economical choice is the public bus service—Línea 14A or 14B—which costs approximately €1.40 and typically takes 30 minutes, though expect longer journey times during rush hours in the late afternoon.

For a faster journey, the airport train service covers the distance in around 25 minutes at a cost of €2.50, with direct connections to Estación de Santa Justa, the main railway hub in central Sevilla. Should you prefer maximum flexibility and comfort, taxis queue outside the arrivals terminal and generally charge €20–€25 for the journey into town, with rates varying slightly depending on traffic and your specific destination within the city.

Having travelled from Bilbao to Sevilla, you'll discover a city where centuries of Christian, Jewish, and Islamic history converge in stunning architecture and vibrant neighbourhoods. The Cathedral and its attached Alcázar palace stand as UNESCO World Heritage sites that anchor the city's cultural identity. Each district tells a different story: the winding medieval streets of Barrio Santa Cruz were once the city's Jewish quarter, while Triana across the river remains the gypsy and working-class heart of Sevillian tradition.

Beyond the monumental centre, the striking Plaza de España, with its grand semi-circular colonnade and decorative azulejo tilework, ranks among Europe's most visually distinctive public spaces. Green spaces and riverside walks provide respite, particularly the gardens along the Guadalquivir. Spend your time wandering atmospheric alleyways, visiting world-class museums, or simply observing daily life from a café table.

• Cathedral and Giralda Bell Tower
• Royal Alcázar Palace
• Barrio Santa Cruz (historic Jewish Quarter)
• Plaza de España
• Triana District
• Metropol Parasol and Antiquarium Museum

From Bilbao's pintxos culture to Sevilla's leisurely tapas tradition reveals how each Spanish region celebrates food differently. In Andalusia's capital, the dining philosophy emphasises fresh, seasonal ingredients and time-honoured techniques passed through generations. Cold soups dominate the summer months—gazpacho and the richer salmorejo, both topped with jamón ibérico and quality olive oil, provide refreshing sustenance in the heat. Proximity to both coast and countryside means exceptional seafood alongside hearty legume dishes.

Sevillian dining is a social affair. Locals gather in traditional taverns, standing at the bar for a quick tapa and caña (small beer), or settling at tables for more leisurely meals. Dinner rarely begins before 20:00, and meals stretch into the evening as conversation flows freely. A glass of fino or manzanilla sherry, or the local Montilla wine, pairs beautifully with regional specialities and is integral to the experience.

• Gazpacho (cold tomato soup)
• Salmorejo (creamy tomato, jamón and egg dish)
• Espinacas con garbanzos (spinach with chickpeas)
• Rabo de toro (oxtail stew)
• Pescaíto (fried local fish)
• Espetos (grilled sardines on a stick)