Cheap flights from Madrid to Napoles

When flying in from Madrid, you'll touch down at Naples International Airport, also known as Capodichino, situated just north of the city. The airport is approximately 7 kilometres from central Naples, making it highly accessible for arriving passengers. Direct flights from Madrid typically take around 2.5 hours.

Several transport options connect the airport to the city centre. The Alibus coach service is the most economical choice, running regularly to Piazza Garibaldi and the central railway station for roughly €5 and taking approximately 30 minutes. Local train services offer another affordable option, typically costing €2.50–€4. Taxis are available but substantially more expensive, ranging from €25–€30 depending on traffic and final destination. Most hotels and travel services can arrange airport transfers in advance.

Arriving from Madrid, you'll discover that Naples is a compact yet richly layered destination, where ancient ruins sit alongside vibrant neighbourhood streets and baroque architecture. The historic centre, a UNESCO World Heritage Site, is best explored on foot through winding lanes and historic piazzas. Start with the stunning Naples Cathedral, home to relics of San Gennaro, then wander Spaccanapoli, the famous narrow street that bisects the old town. Art lovers should visit the National Archaeological Museum, housing remarkable treasures from Pompeii and Herculaneum.

• Spaccanapoli – the historic heart of Naples' old town

• Naples Cathedral (Cattedrale di San Gennaro) – architectural masterpiece

• Royal Palace (Palazzo Reale) – impressive baroque residence

• Castel dell'Ovo – seaside fortress with commanding harbour views

• Pompeii – nearby UNESCO site with preserved Roman city ruins

• Vomero district – hilltop neighbourhood with panoramic city vistas

Travelling from Madrid to Naples means entering one of Europe's great culinary capitals – the birthplace of pizza and a gateway to Campania's renowned food culture. Naples' cuisine is assertive, flavourful, and deeply rooted in tradition. Fresh seafood from the Bay of Naples dominates many menus, whilst locally produced mozzarella di bufala and San Marzano tomatoes are staples. Dining here is a relaxed affair, with many trattorias and pizzerias occupying narrow street corners and bustling piazzas.

• Pizza Napoletana – the authentic Neapolitan pizza with San Marzano tomatoes and fresh basil

• Pasta alle vongole – spaghetti with local clams in white wine sauce

• Seafood pasta – typically spaghetti with mussels, clams, or squid

• Arancini – golden fried rice balls, a treasured street food speciality

• Mozzarella di bufala – creamy buffalo mozzarella, best enjoyed fresh

• Limoncello – local lemon liqueur, perfect as an after-dinner digestif