Cheap flights from Madrid to Sevilla

Arriving from Madrid, you'll land at Sevilla Airport (SVQ), situated approximately 10 km north-east of the city centre. Several convenient transport options connect the airport to central Sevilla, making the journey straightforward for most travellers.

The airport bus service (EA Aerobús) runs every 20–30 minutes and takes roughly 30–40 minutes to reach the city centre, with fares around €4–5. Alternatively, the train from Sevilla Airport station offers a swift 25-minute journey to Santa Justa station (the main railway hub) for approximately €2.50. Taxis are also readily available; expect to pay €20–25 for the journey, with journey times around 20–30 minutes depending on traffic.

For those hiring a rental car upon arrival from Madrid, driving into the historic centre is manageable, though parking can be challenging in older neighbourhoods. Most visitors find the bus or train options most convenient and cost-effective.

Sevilla's rich heritage awaits travellers arriving from Madrid, with world-class monuments and vibrant neighbourhoods around every corner. The city seamlessly blends Moorish, Renaissance, and Baroque architecture, making it one of Spain's most visually captivating destinations.

Must-visit landmarks include the magnificent Cathedral and Giralda, the stunning Alcázar Palace with its exquisite gardens, and the photogenic Plaza de España. The charming Barrio Santa Cruz invites leisurely wandering through narrow, whitewashed streets, whilst the artisan district of Triana across the Guadalquivir River offers authentic tapas bars and flamenco venues. Don't miss the contemporary Metropol Parasol, an iconic wooden structure providing panoramic city views.

• Cathedral and Giralda

• Real Alcázar

• Plaza de España

• Barrio Santa Cruz

• Triana

• Metropol Parasol

Upon arrival from Madrid, you'll discover that Sevilla's gastronomic culture reflects its Andalusian heritage and riverside setting. The city's cuisine emphasises fresh, seasonal ingredients and time-honoured recipes passed down through generations, offering a distinctly different culinary experience from the capital.

Traditional Seville dishes showcase bold flavours and simplicity. Salmorejo—a thicker cousin of gazpacho—is typically enjoyed as a starter, often topped with jamón and cheese. Espinacas con garbanzos (spinach with chickpeas) remains a beloved vegetable dish, whilst rabo de toro (oxtail stew) exemplifies hearty Andalusian comfort food. For seafood lovers, pescaíto (lightly fried fish) and camarones (tiny fried shrimp) are local favourites, best enjoyed al fresco with a glass of chilled manzanilla sherry from nearby Huelva.

• Salmorejo

• Gazpacho

• Espinacas con garbanzos

• Rabo de toro

• Pescaíto

• Manzanilla Sherry