Cheap flights from Palma de mallorca to Valencia

Arriving from Mallorca, you'll touch down at Valencia Airport (VLC), conveniently situated just 8 kilometres south-west of the city centre. The most economical option is the Línea 150 bus service, which runs directly into the city and takes approximately 30–40 minutes, costing around €3. Alternatively, metro Line 2 connects the airport to Valencia's heart in roughly 25 minutes, whilst taxis are readily available with fares typically ranging from €15–20.

If you prefer flexibility, car hire is available at the airport, though exploring the city centre itself is best done on foot or by public transport. The journey from airport to city is straightforward and well-signposted for first-time visitors.

Travelling from Mallorca to Valencia reveals a city where futuristic architecture meets centuries of cultural heritage. The spectacular City of Arts and Sciences dominates the skyline with its striking white buildings, whilst the verdant Turia Gardens—a 9-kilometre riverside park—winds through the city offering peaceful moments amongst lush greenery and contemporary art installations. The medieval Old Town invites exploration with its Gothic cathedral, Renaissance palaces, and animated plazas.

Essential destinations include:

• City of Arts and Sciences (Ciudad de las Artes y las Ciencias)

• Turia Gardens (Jardín del Turia)

• Valencia Cathedral and Plaza de la Virgen

• La Malvarrosa Beach

• Barrio del Carmen (artistic quarter with street art)

• Mercado Central (Europe's largest covered market)

The culinary traditions awaiting visitors from Mallorca are distinctly Valencian, with rice dishes taking centre stage. Paella—perhaps the world's most celebrated rice dish—originated in this region and remains the cornerstone of local gastronomy, whether served with seafood, rabbit, or vegetables. Beyond paella, discover arroz a banda (rice cooked in fish stock), all i pebre (traditional rabbit stew), and the beloved afternoon tradition of horchata served with fartons, a delicate local pastry.

Dining culture in Valencia revolves around the substantial midday meal, typically enjoyed between 2–4pm, when many restaurants fill with locals and visitors alike. Excellent seafood establishments line Malvarrosa Beach, whilst family-run tavernas throughout the Old Town serve authentic recipes perfected over generations, using fresh ingredients from the Central Market.

Must-try local specialities:

• Paella Valenciana (with rabbit and green beans)

• Arroz a banda (rice with fish stock)

• All i pebre (rabbit stew)

• Esgarraet (salad with salt cod and orange)

• Horchata and Fartons (afternoon snack)

• Angulas a la Sal (stewed eels)