Cheap flights from Palma de mallorca to Sevilla

Having flown from Palma de Mallorca to Seville, you'll arrive at Seville Airport (Aeropuerto de Sevilla), situated approximately 7 kilometres east of the city centre. The most convenient and economical option for transferring to the heart of the city is the airport bus service, which runs regular routes throughout the day and costs around €4 per person with a journey time of roughly 30 minutes.

Alternatively, the Aeroexpreso train service connects directly to the city centre in approximately 25 minutes for a similar fare, offering a comfortable and punctual alternative. For those preferring greater flexibility and independence, official taxis and car rental services are readily available at the airport, though expect to pay €20–25 for a taxi ride into town depending on traffic conditions and the time of day. Most visitors find the bus or train sufficient for accessing their accommodation and exploring the city.

Arriving from Palma de Mallorca, you'll discover that Sevilla captivates visitors with its striking blend of Moorish, Renaissance, and baroque architecture. The magnificent Cathedral dominates the skyline and stands as one of Europe's largest Gothic structures, whilst the adjacent La Giralda bell tower offers panoramic views across the city. The Royal Alcázar palace showcases exquisite tilework, ornamental pools, and peaceful gardens that transport visitors to an earlier era.

The picturesque Barrio Santa Cruz neighbourhood invites leisurely wandering through narrow medieval streets lined with flowering courtyards and intimate plazas. Across the Guadalquivir River, the artisan-focused Triana neighbourhood showcases traditional ceramic workshops alongside vibrant tapas bars and flamenco venues. Don't miss the iconic Plaza de España, whose semi-circular design and ornamental pools create one of Spain's most photogenic landmarks.

• Seville Cathedral and La Giralda bell tower

• Royal Alcázar palace and gardens

• Plaza de España

• Barrio Santa Cruz historic quarter

• Triana neighbourhood and riverside walks

• Metropol Parasol modern public space

Coming from Palma de Mallorca, travellers will find Sevilla's culinary scene distinctly Andalusian, with generous portions, bold flavours, and a strong emphasis on fresh, seasonal ingredients. Gazpacho and salmorejo—cold tomato soups—are quintessential summer refreshments, whilst espetos (grilled sardines) and rabo de toro (oxtail stew) showcase the region's robust cooking traditions. The city's sherry production in nearby Jerez influences dining throughout, with fino and manzanilla styles appearing in both cooking and as aperitifs.

Dining culture in Sevilla emphasises conviviality and sharing, with tapas bars offering small plates to complement drinks and encourage lingering conversation. Jamón ibérico (Iberian ham), ensalada de remolacha (beetroot salad), and espinacas con garbanzos (spinach with chickpeas) appear on most traditional menus. For dessert, torrijas (Spanish French toast) and pestiños (fried honey pastries) reflect the city's Moorish heritage alongside more contemporary offerings in Sevilla's growing modern culinary scene.

• Salmorejo (thick tomato soup with jamón ibérico)

• Espetos (grilled fresh sardines)

• Rabo de toro (oxtail stew)

• Gazpacho andaluz (chilled tomato soup)

• Espinacas con garbanzos (spinach with chickpeas)

• Pestiños (fried honey pastries)