Cheap flights from Roma to Sevilla

Arriving at Sevilla's Aeropuerto de Sevilla from Roma is straightforward. The airport is situated just 7 kilometres outside the city centre, with excellent ground transport connections. Whether you've flown direct from Fiumicino or connected via another European hub, reaching Sevilla proper takes no more than 20–30 minutes.

The most economical option is the EA5 express bus service, which runs every 20–30 minutes and costs around €4.20 for approximately 20 minutes to the main bus station. For greater comfort and flexibility, taxis are readily available at the airport ranks, with fares typically €20–25 depending on your destination. A suburban train connection also links the airport to the city centre, offering a reliable budget alternative at around €1.40. Journey time is roughly 25 minutes with frequent departures.

If you're hiring a car for exploring beyond Sevilla's boundaries, the airport hosts all major rental firms. However, the historic centre operates restricted parking, so most visitors find public transport more practical once they've arrived from Roma.

Coming from Rome's ancient classical grandeur, you'll discover Sevilla's Moorish and Renaissance heritage equally captivating but distinctly different. The city's character is defined by Islamic architecture, ornate palaces, and intimate whitewashed neighbourhoods that offer a refreshing contrast to the Colosseum and Roman Forum.

The magnificent Cathedral of Sevilla ranks among Europe's largest Gothic structures and houses Columbus's tomb, whilst the exquisite Alcázar Palace showcases stunning Moorish and Christian design spanning centuries. The Plaza de España is an unmissable Art Deco masterpiece, and Torre del Oro offers panoramic views across the Guadalquivir River. Each landmark reveals layers of cultural influence rarely seen elsewhere in Europe.

Essential neighbourhoods and sites to explore:

• Barrio Santa Cruz—the labyrinthine old Jewish quarter with narrow, shaded streets perfect for wandering
• Triana—the riverside artisan quarter renowned for ceramics and flamenco heritage
• Giralda tower—the iconic Islamic-influenced bell tower adjacent to the Cathedral
• Parque de María Luisa—expansive gardens ideal for afternoon strolls
• Hospital de los Venerables—a hidden Baroque jewel tucked within Santa Cruz

After Roman trattorias, Sevillian cuisine offers a refreshing departure: lighter, herb-forward, and deeply influenced by Moorish tradition. The local food culture centres on fresh produce, seafood, and generous use of sherry wines that thrive in the nearby Cádiz region—a flavour profile quite distinct from central Italian cooking.

Essential dishes include gazpacho, the chilled tomato-based soup that defines summer in Andalusia, and espinacas con garbanzos (spinach with chickpeas in cumin-spiced broth). Rabo de toro, a robust oxtail stew, exemplifies Andalusian comfort food, whilst salmorejo—a thicker gazpacho crowned with jamón ibérico and quail egg—appears in virtually every local bar. These dishes showcase how Sevillian cooking balances simplicity with profound flavour.

Regional specialities worth sampling:

• Gazpacho—refreshing chilled tomato soup, served year-round in bars
• Salmorejo—thick gazpacho topped with jamón ibérico and quail egg
• Espinacas con garbanzos—spinach and chickpeas in cumin-infused broth
• Rabo de toro—traditional oxtail stew with depth and warmth
• Espetos—grilled fresh sardines, a beachside delicacy
• Manzanilla—bone-dry sherry from Sanlúcar de Barrameda

Sevillians dine late (typically 9 p.m. onwards) and embrace tapas culture, where small plates and local sherries are enjoyed standing at the bar or seated in lively plazas, fostering a convivial atmosphere quite different from formal Roman dining traditions.