Cheap flights from Roma to Valencia

Arriving from Roma, you'll land at Valencia Airport (officially Aeropuerto de Valencia-Manises), situated approximately 9 km south-west of the city centre. The most convenient connection is via the metro system, which reaches the city centre in around 20 minutes and costs approximately €2.00. Budget-conscious travellers appreciate bus services, which typically take 30 minutes at lower cost, making them an excellent choice for independent visitors.

Taxis and private car hire are readily available at the airport, with journey times around 20–30 minutes and typical costs of €20–30, depending on traffic. Alternatively, many visitors choose to rent a car, particularly if exploring the surrounding paella-growing regions of La Albufera or the coastal areas. The airport is modern and well-signposted, with English-language support available, making the transition to the city straightforward for European travellers.

Flying in from Roma, you'll find that Valencia rewards exploration with world-class architecture, futuristic design, and vibrant neighbourhoods. The astonishing City of Arts and Sciences (Ciudad de las Artes y las Ciencias) dominates the skyline—a visionary complex featuring museums, performance venues, and the stunning Museu de les Ciències. The Turia Gardens offer verdant respite, with lush parkland threading through the old riverbed, perfect for walking or cycling.

The historic Old Town, particularly the Barrio del Carmen, reveals medieval narrow streets, the imposing Cathedral, and countless tapas bars. The Beach district of Malvarrosa provides Mediterranean swimming and waterfront dining. Essential visits include:

• Plaza de la Virgen and its Renaissance fountain
• L'Oceanogràfic, one of Europe's largest aquariums
• Real Monasterio de los Reyes Católicos
• Biopark with tropical gardens and native wildlife
• La Malvarrosa Beach for sunset and paella restaurants
• Barrio del Carmen's medieval streets and street art

Coming from Roma, you'll recognise Valencia's obsession with rice dishes, though the flavours are distinctly Spanish Mediterranean. Paella Valenciana originated here and remains the signature dish—traditionally made with rabbit, green beans, saffron rice, and rich broth. The region's proximity to La Albufera (an inland lagoon) ensures fresh seafood is central to dining culture. You'll encounter paella mixta (mixed meat and seafood) and all i pebre, a traditional eel stew cooked in clay vessels.

Beyond paella, the regional cuisine celebrates Valencia's agricultural heritage and Mediterranean coastline. Arroz negro (black rice with squid ink) offers bold, briny flavour, whilst esgarraet (beet, orange, and salt cod salad) provides fresh contrast. The local drink, Agua de Valencia (sparkling wine blended with cava and liqueur), pairs perfectly with meals. Dining culture emphasises leisure—long lunches are sacred, and dinner typically begins around 8–9pm in local restaurants.

• Paella Valenciana with rabbit and green beans
• Arroz negro (black rice with squid ink)
• All i pebre (traditional eel stew)
• Esgarraet (beet, orange, and salt cod salad)
• Agua de Valencia (local sparkling cocktail)
• Fideuá (short noodles with seafood, instead of rice)