Cheap flights from Sevilla to Roma

Flying from Sevilla to Rome, most visitors arrive at Leonardo da Vinci Airport (Fiumicino), roughly 30 km south-west of the city centre. The Fiumicino Express train is your fastest option, whisking you to Roma Termini station in just 32 minutes—ideal if you're eager to start exploring after your journey from Sevilla.

Alternatively, coach services operate between Fiumicino and central Roma in 45–60 minutes, whilst taxis and ride-sharing apps charge approximately €50–70 for the journey. Budget travellers may use Ciampino Airport, served by low-cost carriers, situated 25 km south-east of the city; coaches to Termini take roughly 45 minutes. All options connect seamlessly to Roma's integrated metro, bus, and tram network.

Once in the city, consider purchasing a multi-day travel pass to maximise coverage across public transport and museum attractions.

Arriving from Sevilla, you'll find Roma's historic centre remarkably compact and walkable. The Colosseum dominates the skyline as the city's most recognisable monument, whilst the atmospheric Roman Forum and Pantheon showcase unparalleled ancient engineering and artistry. The Vatican Complex—encompassing St Peter's Basilica and the Vatican Museums—merits an entire day's exploration for its Renaissance and Baroque treasures.

Charming Trastevere captivates with medieval cobbled streets and lively trattorias, whilst the Spanish Steps, Trevi Fountain, and scattered piazzas embody Rome's romantic essence. Each neighbourhood reveals distinct character, from the intellectual quietude of the historic centre to the bohemian energy of residential quarters.

Must-see landmarks and districts:

• Colosseum and Roman Forum
• Pantheon and Piazza della Rotonda
• Vatican City and St Peter's Basilica
• Trastevere (riverside medieval district)
• Spanish Steps and Trevi Fountain
• Castel Sant'Angelo (Tiber riverside views)

Travellers from Sevilla will appreciate Roma's bold, ingredient-driven food philosophy. Cacio e pepe—a masterclass in simplicity, combining pasta with pecorino cheese and black pepper—embodies the local approach to cooking. Equally iconic is carbonara, enriched with egg, guanciale (cured jowl), and pecorino, a dish that varies delightfully between restaurants. Both showcase why Romans believe great food requires no unnecessary embellishment.

Beyond pasta, explore carciofi alla romana (slow-braised artichokes) and saltimbocca (veal wrapped in sage and prosciutto). Roman dining culture prioritises leisurely meals and conversation; lunch commonly stretches 90 minutes. Gelato rivals any European city, whilst standing at a bar for espresso remains the authentic Roman ritual. Fresh seasonal produce dominates menus, reflecting the surrounding Lazio countryside.

Essential Roman specialities to taste:

• Cacio e pepe (pecorino pasta with cracked pepper)
• Carbonara (egg and guanciale sauce)
• Carciofi alla romana (braised artichokes)
• Saltimbocca alla romana (veal, sage, prosciutto)
• Puntarelle (chicory with anchovy-garlic dressing)
• Gelato (authentic Italian ice cream)