Cheap flights from Sevilla to Girona

Arriving from Sevilla at Girona-Costa Brava Airport places you just 15 kilometres from the city centre, making this one of Europe's most convenient gateways for reaching this medieval Catalan gem. The Girona Bus service operates regularly from the airport terminal, delivering you to the city in approximately 25 minutes for just €3. Taxis are available at the rank outside arrivals, charging €25–35 for the journey into town, whilst car hire companies operate from the main terminal building should you wish to explore the surrounding Costa Brava coastline.

Alternatively, if you're travelling via Barcelona-El Prat Airport, Girona is well served by hourly train connections that take 1 hour 15 minutes to complete the journey, with tickets priced around €15–25. The scenic route passes through picturesque Catalan countryside. A rental car from Barcelona provides flexibility, though the AP-7 motorway drive takes approximately 90 minutes through rolling vineyards and charming villages.

Following your journey north from Sevilla, Girona reveals itself as one of Catalonia's finest preserved medieval towns, with a character distinctly different from Andalusia's white-washed architecture. The Cathedral of Girona dominates the skyline, accessible via an imposing stone staircase with remarkable views across terracotta rooftops. The Jewish Quarter (Call) winds through narrow lanes lined with Renaissance and mediaeval buildings, whilst the Onyar River creates postcard-worthy reflections of colourful merchant houses.

The entire city walls can be walked for panoramic vistas across the surrounding plains, and the peaceful Monastery of Sant Daniel provides a tranquil retreat from busier central areas. Art enthusiasts should visit the Art Museum, housing Romanesque works and contemporary pieces, whilst history lovers will appreciate the Archaeological Museum displaying Roman-era artefacts.

• Cathedral of Girona
• Jewish Quarter (Call)
• City Walls and Ramparts
• Onyar Riverside Promenade
• Art Museum of Girona
• Monastery of Sant Daniel

The transition from Sevilla's hearty Andalusian cuisine to Girona's Mediterranean palette offers a delightful culinary shift. The region's proximity to the Costa Brava coast ensures seafood dominates restaurant menus, prepared using traditional Catalan techniques with fresh local ingredients and aromatic herbs that define the region's distinctive flavour profile. Dining here emphasises simplicity and quality produce over heavy sauces.

Begin with suquet de peix, a slow-cooked fish stew combining fresh catch with potatoes and saffron, or escalivada, charred vegetables paired with grilled seafood. The hearty winter salad xató combines escarole, anchovies, and hazelnuts with romesco sauce, whilst botifarra amb mongetes (Catalan sausage with haricot beans) offers comforting, traditional flavours. During spring months, look for calcots, fresh grilled spring onions served with the region's famous romesco dipping sauce.

• Suquet de peix (traditional fish stew)
• Escalivada (charred vegetables with seafood)
• Xató (winter salad with romesco sauce)
• Botifarra amb mongetes (Catalan sausage with beans)
• Calcots (grilled spring onions, seasonal)
• Crema Catalana (Catalan crème brûlée)