Cheap flights from Sevilla to Santiago de Compostela

Flying in from Sevilla, you'll land at Santiago de Compostela Airport (Aeropuerto de Santiago de Compostela), located approximately 10 km north-east of the city centre. The airport is well-connected by several transport options.

The most economical is the Freire Bus Company, offering regular shuttles to the city for around €3–4, with journey times of 20–25 minutes. Taxis and ride-sharing services are also available from the terminal, costing roughly €20–25 to the Old Town. For comfort and convenience, pre-arranged private transfers provide a hassle-free alternative.

Once in the compact city centre, most destinations are within easy walking distance, making it simple to reach your accommodation.

Arriving from Sevilla, you'll discover Santiago de Compostela as one of Spain's most spiritually significant cities and a UNESCO World Heritage Site. The architectural heart features narrow medieval streets and granite façades that differ distinctly from Andalusian cities.

The magnificent Cathedral of Santiago de Compostela stands as one of Christianity's most important pilgrimage destinations. The historic centre rewards leisurely exploration, with charming plazas and hidden courtyards revealing themselves as you wander the atmospheric Old Town.

Top sights to explore include:

• Cathedral of Santiago de Compostela with its famed Portico of Glory
• Plaza do Obradoiro, the grand square before the Cathedral
• Alameda Park offering panoramic views across the city
• Rúa do Franco lined with traditional bars and restaurants
• Monasterio de San Martiño Pinario with Baroque architecture

Coming from Sevilla's rich Andalusian culinary tradition, Santiago's Galician cuisine offers a distinctly different flavour profile, with seafood, dairy, and hearty broths taking centre stage. The Atlantic's proximity means fresh fish and shellfish feature prominently on local menus throughout the city.

Local restaurants pride themselves on traditional recipes passed down through generations, with many specialising in slow-cooked stews and perfectly grilled octopus. Dining is casual and convivial, with locals gathering in tabernas (wine bars) for both sustenance and social connection.

Essential Galician dishes to try include:

• Pulpo à Galega – boiled octopus dressed with paprika and olive oil
• Empanada Gallega – pastry parcels filled with meat or fish
• Raxo – sliced pork fried with garlic and bay leaf
• Caldo Gallego – hearty vegetable and bean broth
• Percebes – prized goose barnacles from the Atlantic
• Tarta de Santiago – the city's famous almond cake specialty

Pair your meals with local wines such as Ribeiro whites or Albariño from nearby Rías Baixas.