Vuelos Baratos Tanger

Tu próximo destino empieza aquí

Best flights to Tanger

  1.  -  · 4 nights
    AGPTNG
    TNGAGP
    from 45.98 €
  2.  -  · 10 nights
    MADTNG
    TNGMAD
    from 72.98 €
  3.  -  · 7 nights
    VLCTNG
    TNGVLC
    from 95.79 €
  4.  -  · 3 nights
    BCNTNG
    TNGBCN
    from 100.12 €
  5.  -  · 2 nights
    PMITNG
    TNGPMI
    from 177.12 €

Airlines flying to Tanger

  1. Ryanair

    45.98 €

  2. Air Europa

    90.42 €

  3. Vueling

    100.12 €

  4. Air Arabia Maroc

    134.97 €

  5. Iberia

    248.65 €

Frequently asked questions

Flight information

8 airlines fly to Tanger:

  • Ryanair
  • Air Europa
  • Vueling
  • Air Arabia Maroc
  • Iberia
  • Air France
  • Brussels Airlines
  • Royal Air Maroc

Compare times and prices to find the best deal to Tanger.

How to reach the centre of Tanger

Tangier Ibn Battouta Airport is the main international gateway, situated approximately 15 kilometres from the city centre. The airport handles connections from major European hubs, making it easily accessible for travellers from the UK and across Europe. Journey time to the city typically takes 30–45 minutes depending on traffic and your chosen transport method.

Several transport options are available from the airport. Buses operated by CTM and other local services offer the most economical option at around €8–10 per person, though journey times can be longer. Official taxis (white with metres) charge approximately €15–20, whilst private transfers and car rental are also available for greater convenience and flexibility. Negotiated taxi fares should be agreed before boarding to ensure fair pricing.

Alternatively, many travellers from Europe arrive via ferry from Tarifa in southern Spain, a journey of just under one hour. Ferries dock directly in Tangier's port, placing you within walking distance of the Medina and city centre. This scenic route offers stunning views of the Strait of Gibraltar and is a popular choice for those exploring both Spain and Morocco.

What to see in Tanger

Tangier's enchanting Medina (old town) is a labyrinth of narrow streets, traditional riads, and bustling souks, offering an authentic slice of Moroccan culture. The atmosphere is vibrant yet welcoming, with vendors selling spices, textiles, and handicrafts. Wandering through the Medina rewards visitors with hidden cafés, historic doorways, and glimpses into daily Moroccan life. Nearby, the Grand Socco (Djemaa el-Kebira) serves as a lively meeting point where the Medina opens onto the modern city.

Cape Spartel, where the Atlantic Ocean meets the Mediterranean Sea, offers stunning panoramic views and is a must-visit natural landmark. The Kasbah Museum, housed in the former sultan's palace, displays artefacts from Tangier's rich history. The American Legation Museum provides insight into the city's diplomatic heritage. Beautiful sandy beaches line the coast, perfect for relaxation and water sports.

Top attractions and neighbourhoods to explore include:

  • The Medina – historic old town with traditional architecture and souks
  • Kasbah Museum – showcasing Moroccan art and historical artefacts
  • Cape Spartel – dramatic headland with panoramic vistas
  • Grand Socco – bustling square and cultural hub
  • Tanger Beaches – sandy shores ideal for swimming and relaxation
  • American Legation Museum – unique diplomatic and cultural institution

Local cuisine in Tanger

Tangier's culinary scene reflects its position at the crossroads of Morocco and Europe, blending traditional Moroccan flavours with fresh Mediterranean ingredients. Tagines – slow-cooked stews of meat or fish with vegetables and aromatic spices – are a cornerstone of Moroccan dining. Couscous, steamed semolina grain typically served with vegetable and meat broth, appears on virtually every menu. Fresh seafood is abundant given Tangier's coastal location, with grilled fish and octopus featuring prominently in restaurants along the waterfront.

Breakfast and street food culture is equally appealing. Pastilla, a delicate phyllo pastry parcel filled with meat and topped with icing sugar and cinnamon, is a beloved speciality. Harira, a warming tomato-based soup with lentils and spices, is traditionally served at sunset during Ramadan but available year-round. Fresh bread from local bakeries accompanies most meals, and Moroccan mint tea (prepared with fresh spearmint and sugar) is the national beverage, offered freely in homes, cafés, and markets.

Essential dishes and food experiences to savour:

  • Tagine – slow-cooked stew with meat, vegetables, and aromatic spices
  • Couscous – steamed semolina served with broth and accompaniments
  • Pastilla – crispy phyllo parcel with meat filling and icing sugar
  • Harira – traditional lentil and tomato soup
  • Fresh grilled seafood – Mediterranean fish and octopus
  • Moroccan mint tea – quintessential beverage with fresh spearmint