Cheap flights from Valencia to Mallorca

The swift journey from Valencia takes approximately 90 minutes by air, landing you at Palma de Mallorca Airport (PMI), situated roughly 8 km east of Palma city centre. From the airport, multiple transport options suit different preferences and budgets. Taxi and pre-booked transfers offer the most direct route, typically requiring 15–20 minutes and costing €15–25 depending on your destination within the city.

The airport bus service (EMT lines 1 and 11) runs regularly throughout the day, costing around €5 per journey, though journey times stretch to 25–30 minutes with multiple stops. For those planning to explore beyond Palma, car rental desks operate from both terminal buildings, offering flexibility to discover the Tramuntana Mountains, coastal villages, and hidden beaches at your own pace. Should you prefer not to drive, taxis remain reliable and reasonably priced across the island.

Arriving from Valencia, you'll immediately appreciate Palma's striking waterfront, dominated by the Gothic cathedral of La Seu, whose honey-coloured stone reflects centuries of Mediterranean heritage. The city's medieval heart rewards wandering through narrow, atmospheric streets lined with art galleries, independent shops, and shaded plazas where locals gather for coffee.

Beyond the urban centre, Mallorca reveals dramatic mountain scenery, whitewashed villages, and peaceful coastal coves. The Tramuntana range frames the north-west coast with rugged beauty, whilst charming settlements showcase traditional Mallorcan character and authentic culture far from tourist crowds.

Essential landmarks and neighbourhoods to explore:

• Cathedral of Santa Maria (La Seu)
• Royal Palace of La Almudaina
• Valldemossa village and monastery
• Arab Baths (Banys Àrabs)
• Palma's Gothic Quarter
• Tramuntana Mountains

After your short flight from Valencia, dining becomes a highlight of any Mallorca visit. The Mallorcan kitchen reflects the island's Mediterranean position and centuries of cultural influence, blending Spanish, Catalan, and distinctly local traditions into hearty, deeply flavourful dishes. Fresh seafood, seasonal vegetables from local farms, and traditional slow-cooking methods define authentic dining here.

You'll find the most genuine meals in family-run restaurants and casual eateries where recipes have been perfected across generations. Mallorcan cuisine emphasises quality ingredients and time-honoured techniques rather than modern fuss. Local wines from island vineyards pair beautifully with traditional specialities, whilst the herbal digestif Hierbas remains a beloved after-dinner tradition throughout the island.

Essential dishes and specialities to taste:

• Tumbet – vegetable gratin layered with potatoes, aubergine, and peppers
• Arròs brut – rich rice dish combining meat, seafood, and aromatic broth
• Espinagades – savoury pastries filled with spinach and ground meat
• Ensalada Mallorquina – traditional salad with tomatoes, onions, and peppers
• Flaó – delicate cheese and herb tart, a regional classic
• Hierbas Mallorquinas – local herbal digestif with complex botanical flavours