Cheap flights from Valencia to Malaga

Coming from Valencia, you'll touch down at Málaga-Costa del Sol Airport (AGP), which sits just 8 kilometres south-west of the city centre. The journey into town is straightforward and well-served by public transport and other options.

The most affordable choice is the bus (Línea 19), which runs regularly and costs around €3–4 for a 30–40 minute journey. If you prefer something quicker and don't mind paying extra, taxis are readily available outside the terminal and charge approximately €15–20 for a 20–30 minute ride, depending on traffic. A train service also connects the airport directly to Málaga's city centre in about 25 minutes, offering a middle ground for both speed and cost.

For those planning to explore the wider region beyond Málaga, car hire desks are available at the airport, though city-centre parking can be tight during peak season.

The short journey south from Valencia leaves you with plenty of time to explore Málaga's wealth of cultural attractions. The beautifully restored historic centre is compact and easily navigable, with narrow cobbled streets that reveal centuries of Moorish, Renaissance and modern Spanish heritage at every corner.

Beyond the atmospheric old town, several key sights demand your attention. Art lovers should head straight to the Picasso Museum, housed in a Renaissance palace, whilst history enthusiasts will find the dramatic Alcazaba fortress and nearby Cathedral utterly compelling. The waterfront and port area have undergone a remarkable transformation, offering contemporary galleries, restaurants and a vibrant atmosphere.

• Alcazaba – An 11th-century Moorish fortress commanding views over the city
• Picasso Museum – Renaissance palace celebrating the artist's deep ties to Málaga
• Cathedral Metropolitana – Imposing 16th-century Renaissance cathedral in the heart of the old town
• Historic Centre – Labyrinthine streets, plazas and authentic local bars
• Port and Waterfront – Contemporary galleries, restaurants and seafront promenades
• Playa de la Malagueta – The main city beach, ideal for swimming or an evening stroll

Having travelled south from Valencia, you'll discover that Málaga's cuisine reflects its proud fishing heritage and sun-soaked climate. The city is renowned for its fresh seafood, from simple grilled fish to elaborate preparations, accompanied by local wines and cold soups perfect for warm Mediterranean afternoons.

The true soul of Málaga's food culture lies in its chiringuitos – casual beachfront or riverside bars where locals gather. Here you'll find the simplest and finest preparations of the daily catch, whilst cooler months bring hearty soups representing centuries of tradition. Málaga wine, particularly the sweet Dulce de Málaga, has been produced here since Moorish times and pairs beautifully with both seafood and desserts.

• Espetos – Fresh sardines grilled over charcoal on the beach, eaten with salt and lemon
• Ajoblanco – A chilled almond and garlic soup, richer and uniquely Málagan compared to gazpacho
• Boquerones en Vinagre – Small anchovies marinated in vinegar, garlic and parsley – a classic tapa
• Fritura Malagueña – A selection of small fried fish including anchovies, sardines and whiting
• Salmorejo – Creamy cold soup topped with jamón ibérico and egg
• Dulce de Málaga – Sweet fortified wine, perfect as a digestif with seafood