Cheap flights from Valencia to Milan

Flying in from Valencia, you'll arrive at one of Milan's two main airports: Milan Malpensa (MXP), approximately 50 km northwest of the city centre, or the much closer Milan Linate (LIN), just 7 km east of downtown. Your journey options depend on which airport you land at.

From Malpensa, the Malpensa Express train is the most convenient choice, reaching Milan's central station in about 40 minutes for roughly €10–13. Airport coaches run every 20–30 minutes for €5–10 but take 50–70 minutes depending on traffic. Taxis and ride-share services cost €80–100 for the 50-minute journey.

Linate airport is nearer: a shuttle bus reaches the city centre in 25 minutes for around €5, whilst taxis charge €30–40 for the short ride. Both airports have car rental desks if you wish to explore wider Lombardy.

Milan's iconic centrepiece is the magnificent Duomo, one of Europe's largest Gothic cathedrals with 135 marble spires piercing the sky. After Valencia's lighter architectural style, the intricate façade and soaring interior feel powerfully grand. The rooftop terraces offer expansive views across the Lombard plains, and the cathedral houses centuries of artistic treasures.

Beyond the Duomo, explore the elegant Galleria Vittorio Emanuele II, a 19th-century shopping arcade with stunning glass ceilings, and the historic La Scala opera house, one of the world's most prestigious venues. The imposing Sforza Castle houses museums and Renaissance art, whilst the charming Navigli district features picturesque canals lined with cafés, galleries, and vintage shops. The Quadrilatero d'Oro luxury quarter and Parco Sempione with its Arco della Pace monument complete Milan's essential sights.

• Duomo di Milano – Gothic cathedral with rooftop access
• La Scala – world-renowned opera house
• Sforza Castle – Renaissance fortress and museum
• Navigli – picturesque canal district
• Quadrilatero d'Oro – luxury fashion quarter
• Parco Sempione – urban park with Arch of Peace

Milanese cuisine celebrates creamy rice, butter, and slow-cooked meat—a rich departure from Valencia's lighter Mediterranean traditions. The signature dish is Risotto alla Milanese, infused with saffron and bone marrow, embodying northern Italian comfort and elegance. Equally iconic is Cotoletta alla Milanese, a tender breaded veal cutlet served with creamed potatoes or seasonal vegetables.

Osso Buco, braised veal shanks in white wine, is a hearty classic often paired with risotto. Mondeghili—small fried meatballs made from leftover roasted meat—are beloved street food and trattoria staples. Don't miss Panettone, the festive fruit-studded cake that originated in Milan, or Torta Paradosso, a traditional local dessert.

Milanese café culture is quintessentially Italian: start mornings with caffè (espresso) and pastries, then enjoy generous lunches and dinners of homemade pasta, risotto, and braised meats at local trattorias. Pair meals with crisp Prosecco or full-bodied Barbaresco wine from nearby Piedmont.

• Risotto alla Milanese – saffron-infused creamy rice
• Cotoletta alla Milanese – breaded veal cutlet
• Osso Buco – braised veal shanks in wine
• Mondeghili – fried meatballs from leftover meat
• Panettone – festive fruit cake
• Torta Paradosso – traditional Milanese dessert cake