Cheap flights from Valencia to Sevilla

When you fly south from Valencia to Sevilla, you'll land at Sevilla Airport (Aeropuerto de Sevilla), located approximately 10 kilometres north-east of the city centre. The journey into town is straightforward and well-served by several convenient transport options tailored to different budgets and preferences. Urban buses run regularly from the terminal to central Sevilla, taking around 30–40 minutes depending on traffic, with single fares costing roughly €1.50, making this the most economical choice for budget travellers. Taxis are plentiful and offer a more direct route, generally charging €20–25 for the journey and completing it in about 15–20 minutes, ideal if you're travelling with luggage or prefer door-to-door convenience. For those planning to explore beyond Sevilla and the wider Andalucía region, car hire is readily available at the airport, offering flexibility and independence for discovering mountain villages and countryside at your own pace.

Stepping off your flight from Valencia, you'll find Sevilla brimming with architectural treasures and vibrant neighbourhoods waiting to be explored across ancient streets and sun-soaked plazas. The city's crown jewel is the Cathedral and Giralda bell tower, a stunning blend of Gothic and Renaissance styles that dominates the skyline, whilst the Real Alcázar palace showcases breathtaking Moorish and Christian influences throughout its ornate rooms and peaceful gardens. The enchanting Barrio Santa Cruz, the former Jewish quarter, invites leisurely wandering through narrow cobbled streets lined with traditional whitewashed buildings, fragrant orange blossom trees, and welcoming tapas bars serving local wines and sherries. Plaza de España is an unmissable semicircular marvel of early 20th-century architecture, perfect for afternoon strolls and photographs.

• Cathedral and Giralda Bell Tower
• Real Alcázar Palace
• Plaza de España
• Barrio Santa Cruz (Old Town)
• Triana District
• Torre del Oro (Gold Tower)

Arriving from Valencia, you'll trade rice-based traditions for Sevilla's distinctive Andalucían flavours, which emphasise fresh ingredients, warming broths, and time-honoured recipes passed down through generations. Gazpacho and its thicker cousin salmorejo are refreshing cold soups perfect for warm Andalucían days, often served generously with jamón ibérico, croutons, and a drizzle of excellent olive oil, whilst espinacas con garbanzos (spinach with chickpeas) and rabo de toro (oxtail soup) showcase hearty, traditional cooking at its finest. The city's proximity to the Atlantic coast means fresh fish and seafood feature prominently throughout local menus: look for boquerones en vinagre (marinated anchovies) and espetos (chargrilled sardines), often enjoyed as simple, flavourful street snacks or tapas. Don't miss the local sherries and finos from nearby Jerez de la Frontera, which pair beautifully with traditional tapas and provide an authentic taste of Andalusian hospitality.

• Gazpacho
• Salmorejo
• Espinacas con Garbanzos
• Boquerones en Vinagre
• Espetos
• Torrijas (Spanish French Toast)