Vuelos baratos Venecia

Tu próximo destino empieza aquí

Best flights to Venice

  1.  -  · 4 nights
    TIATSF
    TSFTIA
    from 54.48 €
  2.  -  · 9 nights
    OTPTSF
    TSFOTP
    from 63.85 €
  3.  -  · 4 nights
    CAGVCE
    VCECAG
    from 77.52 €
  4.  -  · 3 nights
    ALCTSF
    TSFALC
    from 105.98 €
  5.  -  · 6 nights
    VLCVCE
    VCEVLC
    from 109.86 €
  6.  -  · 3 nights
    BCNVCE
    VCEBCN
    from 111.62 €

Airlines flying to Venice

  1. WizzAir Malta

    54.48 €

  2. Ryanair

    77.52 €

  3. Vueling

    156.21 €

  4. ITA Airways

    163.56 €

  5. Pegasus Airlines

    181.86 €

Frequently asked questions

Flight information

8 airlines fly to Venice:

  • WizzAir Malta
  • Ryanair
  • Vueling
  • ITA Airways
  • Pegasus Airlines
  • Condor
  • AirSerbia
  • LOT - Polish Airlines

Compare times and prices to find the best deal to Venice.

How to reach the centre of Venice

Venice Marco Polo Airport (VCE) is the main gateway, located approximately 13 km north of the city centre. Several convenient transport options connect the airport to Venice: the ACTV vaporetto (water bus) service 5 provides direct access to the city for around €16, taking about 45 minutes. Water taxis offer a faster but more expensive option at €110–140, completing the journey in 25–30 minutes. Alternatively, ATVO coaches run to Piazzale Roma (the city's main bus terminal) for €12, from where vaporetto services continue into the historic centre.

For budget-conscious travellers, Treviso Antonio Canova Airport (TSF), about 40 km west, features cheaper flights and reliable bus connections to Venice from €12. Ryanair and other carriers serve this airport frequently. Direct buses take approximately 1.5 hours to Piazzale Roma, making it a viable option despite the distance. Once in Venice proper, no cars are permitted—all transport within the lagoon city is by boat, offering a uniquely atmospheric arrival.

What to see in Venice

Venice's enchanting centre is divided into six districts (sestieri), each brimming with historic character and hidden gems. The most visited area, San Marco, centres on St Mark's Square (Piazza San Marco) and showcases Renaissance splendour with the iconic Basilica di San Marco and the Gothic Doge's Palace, both UNESCO-listed landmarks. Nearby, the Ponte dei Sospiri (Bridge of Sighs) and Rialto Bridge span the Grand Canal—the city's main waterway—offering unforgettable vistas and leading to charming neighbourhood shops and galleries.

Beyond San Marco, explore the artisan islands in the Venetian Lagoon: Murano for world-renowned Venetian glassblowing, Burano for its impossibly colourful houses and lace traditions, and tranquil Torcello, home to early Byzantine churches. Within the city, the Basilica di Santa Maria della Salute presents a masterpiece of baroque architecture, whilst the Accademia Gallery houses essential Renaissance paintings. A gondola ride through narrow canals completes the quintessential Venetian experience.

  • St Mark's Basilica (Basilica di San Marco)
  • Doge's Palace (Palazzo Ducale)
  • Grand Canal and Rialto Bridge
  • Murano glassblowing workshops
  • Burano and colourful waterside houses
  • Basilica di Santa Maria della Salute

Local cuisine in Venice

Venetian cuisine celebrates the bounty of the surrounding Adriatic Sea and lagoon, featuring some of Italy's finest seafood traditions. Risotto al nero di seppia (squid-ink risotto) is perhaps the city's most iconic dish, lending a striking dark colour to creamy rice infused with rich seafood flavour. Pasta con le sardine combines fresh sardines with wild fennel, whilst fegato alla veneziana showcases tender calf's liver braised with onions—a timeless Venetian classic beloved by locals since medieval times.

Fresh fish and shellfish dominate menus: expect superb branzino (sea bass), orata (gilthead bream), and moeche (soft-shell crabs, seasonal). Pair your meal with a crisp Spritz Veneziano—a light, refreshing cocktail of Prosecco, Aperol, and soda water—or sample local Prosecco DOCG wines from the nearby Veneto region. For pudding, indulge in tiramisu, which though now served worldwide, reached perfection in Venetian kitchens, or sample creamy zabaglione, made with egg yolks, sugar, and Marsala wine.

  • Risotto al nero di seppia (squid-ink risotto)
  • Pasta con le sardine (sardine pasta)
  • Fegato alla veneziana (liver with onions)
  • Fresh branzino and orata (sea bass and bream)
  • Spritz Veneziano cocktail
  • Tiramisu and zabaglione for dessert