Cheap flights from Vitoria to Sevilla

Flying in from Vitoria-Gasteiz, you'll arrive at Seville Airport (SVQ), situated some 10 kilometres east of the city centre. Several transport options connect the airport to Sevilla's heart: the EA Bus operates coaches directly into the city (around 30-40 minutes, very affordable), whilst taxis typically charge €20-25 for a 20-minute journey depending on traffic. There's also a train service to Santa Justa station if you prefer rail travel.

The city centre is remarkably compact and pedestrian-friendly once you've arrived. Most major attractions lie within walking distance of one another, south of the Guadalquivir River. If you're planning excursions beyond Sevilla—to the white villages of Andalucía or the beaches of Cádiz—car hire is available at the airport.

Stepping out from Vitoria's quieter rhythm into Sevilla is quite a contrast—this is Spain's most passionately Andalusian city, where flamenco, olive oil, and centuries of history converge. The city centre is wonderfully walkable, with major monuments clustered in the neighbourhoods south of the Guadalquivir River, making it easy to explore on foot.

Top attractions and neighbourhoods to visit:

• The Cathedral and Giralda tower—one of Europe's largest Gothic structures

• Real Alcázar palace with its stunning Mudéjar architecture and gardens

• Plaza de España, the grand semi-circular plaza built for the 1929 Exposition

• Santa Cruz neighbourhood, a maze of whitewashed streets and hidden plazas

• Triana district, famous for traditional ceramics and riverside bars

• Torre del Oro, the 13th-century tower with panoramic views

The best way to experience Sevilla is simply to wander—ducking into churches, pausing at plazas, and soaking in the atmosphere.

Coming from the cooler north, you'll immediately notice how Sevilla's culinary scene revolves around sun-ripened produce and seafood. The warm southern climate means fresh tomatoes, peppers, and melons dominate seasonal cooking, whilst olive oil, garlic, and jamón ibérico form the foundation of nearly every dish. Dining is leisurely here—long lunches and evening paseos (strolls) to tapas bars are central to local life.

Key dishes and specialities to try:

• Gazpacho—a refreshing cold tomato soup perfect for warm afternoons

• Salmorejo—a thicker variant topped with jamón and fried egg

• Espetos—grilled sardines, traditionally cooked on beaches or by street vendors

• Espinacas con garbanzos—spinach with chickpeas in a distinctive Sevillian style

• Rabo de toro—hearty oxtail and vegetable stew

• Jamón ibérico—cured Iberian ham served as appetiser or ingredient

Visit a traditional bodega to try local sherries and vermouth, which pair beautifully with seafood and cured meats.