Cheap flights from Wroclaw to Bucharest

Flying from Wrocław to Bucharest, most travellers arrive at Henri Coandă International Airport (OTP), situated approximately 16 kilometres north-east of the city centre. From the airport, you have several convenient options to reach your destination. The Express Bus 780 runs directly to Piața Unirii in the city centre and takes around 45 minutes, with tickets costing just 8 RON (approximately £1.60). For a more leisurely journey, you can take the train from the airport terminal to Bucharest's main railway station (Gara de Nord), which operates hourly and costs around 14 RON.

If you prefer direct transport, taxis are readily available from the official taxi ranks, with a typical journey to the centre costing 40–50 RON (£8–10) and taking about 30–40 minutes depending on traffic. Ride-sharing services like Uber and Bolt are also popular and generally offer transparent pricing before booking.

After arriving from Wrocław, you'll find Bucharest's historic heart in the charming Old Town (Lipscani), where narrow cobbled streets reveal 18th and 19th-century merchant houses, quaint cafés, and the striking Stavropoleos Church. The city is dominated by the Palace of Parliament, the world's second-largest administrative building by floor area, which offers fascinating guided tours showcasing its opulent chambers and intricate architecture.

Beyond these centrepieces, Bucharest rewards curious travellers with its eclectic mix of grand boulevards, art nouveau mansions, and vibrant cultural districts.

• Lipscani (Old Town) – medieval architecture and atmospheric dining

• Palace of Parliament – neoclassical grandeur and historical tours

• Herastrau Park – peaceful green space with museums and cafés

• Village Museum – traditional Romanian rural architecture and crafts

• Piața Revoluției (Revolution Square) – historic civic landmark

• Cotroceni Palace – royal residence with panoramic city views

Arriving from Wrocław, food-loving travellers will appreciate Bucharest's hearty Romanian cuisine, which blends influences from Ottoman, Austrian, and Balkan traditions. The city's restaurant scene ranges from rustic taverns crowded with locals enjoying traditional fare to contemporary establishments reimagining classic recipes. Romanian meals are generous, flavourful, and often centred around grilled meats, stews, and dairy products.

You'll encounter these signature dishes and specialities across the capital:

• Mici – small grilled meat rolls typically served with mustard

• Ciorbă de Burtă – spicy, warming tripe soup beloved throughout the country

• Sarmale – cabbage rolls stuffed with rice and minced meat

• Mămăligă – creamy polenta, often served with cheese and sour cream

• Papanasi – fried doughnuts dusted with sugar and served with jam

• Tochitura – slow-cooked pork stew traditionally eaten on feast days

Pair your meals with Romanian wine or the locally brewed Ursus and Timișoreana beers for an authentic experience.